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  3. Mozzarella in lemon leaf

Mozzarella in lemon leaf

Sorrento Lemon Farm

Ingredients

for one serving:

  • 2 lemon leaves
  • 1 lemon
  • 1 slice of mozzarella

Preparation

Gather some fresh lemon leaves

Wash and dry them

Cut the mozzarella preferably from the day before and place it on the leaf with a grated lemon peel (Photo 3)

Add a lemon wedge (Photo 4)

Photo 3

Photo 4

Cover it with another leaf (Photo 5)

Roast it in a pan, turn it so that the mozzarella melts (Photo 6)

Serve it hot

Photo 5

Photo 6

Mozzarella in lemon leaf is one of the typical recipes of the Sorrento culinary tradition, a dish that combines the freshness and delicacy of mozzarella with the fragrance and aroma of Sorrento lemon.

The preparation of mozzarella in lemon leaf involves the use of fresh fior di latte mozzarella and lemon leaves, which are wrapped around the mozzarella itself, giving the dish a unique and unmistakable taste.

Mozzarella in lemon leaf is a fresh and light appetizer, perfect for the summer, which enhances the flavors of the Sorrento area and represents a delicacy for the palate.

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