Tiramisu With Lemon

Ingredients

for 6 people:

500g of mascarpone
4 eggs
6 tablespoons of sugar
Limoncello
1 fresh lemon
Finger biscuits

Preparation

Beat the eggs (2 whole and 2 only the red) with the 4 tablespoons of sugar (Photo 3) until you obtain a soft and non-liquid cream, then add the mascarpone a little at a time.

Prepare a bowl with four tablespoons of limoncello, a little water and 2 teaspoons of sugar and a squeeze of fresh lemon (Photo 4)

Photo 3

Photo 4

Quickly dip the ladyfingers in the syrup forming a layer which we will then cover with the mascarpone cream. (Photos 5 - 6)

We repeat for a second layer and cover with the cream.

Serve after leaving it for at least an hour in the fridge, completing it with grated lemon peel.

Photo 5

Photo 6

Tiramisù with lemon is a fresh and light variant of the famous and beloved Italian recipe of Tiramisù, typical of Sorrento cuisine.

This delicacy involves the use of ladyfingers soaked in limoncello, mascarpone cream enriched with limoncello and decorated with grated Sorrento lemon peel.

The sweetness of the mascarpone blends perfectly with the freshness and intense aroma of the Sorrento lemon, creating a perfect balance of flavors and aromas.

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Tiramisu With Lemon

Ingredients

Preparation